1·Add half of the caster sugar, egg yolks, cornstarch, lemon juice and combine together.
加入一半砂糖，蛋黄，玉米淀粉，和柠檬汁搅拌均匀。
2·Whisk the egg white, add in caster sugar gradually, continue whisk until stiff peaks form.
将蛋白打发至发泡，细砂糖慢慢加入，继续打发至硬状。
3·Taro is often boiled, peeled and eaten after dipping in caster sugar – it's even said to dispel bad luck.
人们认为，将水煮芋头剥皮后蘸糖吃，能够驱除厄运。
4·Cover a baking sheet or tray with a sheet of non-stick baking parchment sprinkled liberally with caster sugar.
在烘培板或者烘焙盘上盖一片不粘的烘焙纸，均匀地撒上细白砂糖。
5·Cover ra baking sheet or tray with a sheet of non-stick baking parchment sprinkled liberally with caster sugar.
在烘培板或者烘焙盘上盖一片不粘的烘焙纸，均匀地撒上细白砂糖。
6·In the other bowl, put the golden caster sugar and mix together with the flour and baking powder to make a 'dry bowl'.
然后将量好的面粉和糖房在另外一个碗里，在将准备好的苏打粉倒进去一起搅拌。
7·Cut these pastilles into small squares, toss in caster sugar and pack into pretty glass candy jars tied with ribbons and a gift tag.
将果粒切成小块，裹上细白砂糖，装入漂亮的糖果玻璃瓶，外面系上丝带和礼品签。
8·These are little yams, unlike the larger varieties and they are simply boiled, peeled at table and dipped in caster sugar as a snack.
不同于那些体形稍大的薯类，人们只是简单地将他们放在锅里煮熟，上桌后去皮，然后蘸着砂糖作为零食食用。